The Regional Kitchen & Public House
A Warm and Inviting Ambiance:
From the moment you step inside The Regional, you are greeted by an inviting atmosphere that exudes a sense of comfort and familiarity. The rustic yet elegant interior features a blend of natural materials, warm lighting, and tasteful décor, creating a cozy and welcoming space. Whether you’re dining in the main dining room or relaxing on the outdoor patio, The Regional provides an environment that invites guests to unwind and savor the culinary delights that await.
Locally Sourced Ingredients and Southern Flavors:
At the heart of The Regional’s menu lies a commitment to utilizing locally sourced ingredients and showcasing the vibrant flavors of the American South. Executive Chef Lindsay Autry, a James Beard Award nominee, artfully combines traditional Southern ingredients with modern culinary techniques to create dishes that are both familiar and innovative. More
The menu features a diverse selection of Southern-inspired delights, including the famous Fried Chicken with buttermilk biscuits, Shrimp and Grits, and Braised Short Rib. Each dish reflects the flavors and techniques that define Southern cuisine, paying homage to its rich culinary heritage while adding a contemporary twist. The Regional also offers vegetarian and vegan options, ensuring that all guests can indulge in the Southern culinary experience.
Crafted Cocktails and Beverage Program:
The Regional takes pride in its well-curated beverage program, featuring a variety of handcrafted cocktails and an extensive wine selection. The expert mixologists skillfully create unique cocktails that perfectly complement the flavors of the cuisine. From the refreshing Watermelon Basil Margarita to the Southern-inspired Smoke & Mirrors, the cocktail menu offers a delightful array of libations. The wine list features a carefully curated selection of varietals that pair harmoniously with the menu’s flavors, further enhancing the dining experience.
Warm Hospitality and Exceptional Service:
The Regional is renowned for its warm hospitality and exceptional service. The staff, attentive and knowledgeable, strives to create a memorable dining experience for each guest. Whether you need assistance with the menu, recommendations for wine pairings, or special dietary accommodations, the dedicated team at The Regional is always on hand to ensure that your visit is nothing short of exceptional.
Community Engagement and Sustainability:
The Regional Kitchen & Public House is deeply committed to supporting the local community and promoting sustainability. The restaurant actively sources ingredients from local farmers and purveyors, showcasing the abundance of high-quality produce and products available in the region. This commitment to sustainability extends to the restaurant’s practices, with a focus on reducing waste and supporting eco-friendly initiatives.
The Regional Kitchen & Public House in West Palm Beach offers a delightful culinary experience that celebrates the flavors and hospitality of the American South. From its warm and inviting ambiance to its locally sourced ingredients and skillfully crafted dishes, The Regional captures the essence of Southern cuisine. Whether you’re seeking a taste of the South or a memorable dining experience that embodies hospitality, The Regional Kitchen & Public House is the perfect destination. Prepare to be enchanted by the flavors, charm, and Southern hospitality that await you at The Regional. Learn More